Easiest Way to Make 2020 Coconut Fried Chicken

Coconut Fried Chicken. Dip chicken in egg whites, then press chicken into coconut. Turn over and press into coconut again to coat both sides. Add chicken to the hot oil in batches.

Then it will be coated with seasoned flour, and fried to crispy golden, and juicy perfection. Check out my video tutorial for this easy fried chicken recipe! Coconut Chicken - if you love fried chicken then this chicken is for you. You can cook Coconut Fried Chicken using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut Fried Chicken

1. Prepare 1 cup of water.
2. Prepare 1/2 cup of brewed coffee.
3. It's of Juice from 1 lemon.
4. You need 1 tbsp of salt.
5. Prepare 12 of boneless chicken thighs.
6. Prepare 3 tbsp of peanut oil.
7. Prepare 2 cloves of garlic.
8. Prepare 2 of scotch bonnet chilies.
9. You need 2 tbsp of red curry paste.
10. Prepare 1/2 cup of coconut milk.
11. You need 1/2 cup of buttermilk.
12. It's 1/3 cup of brewed coffee.
13. You need of Juice 2 limes.
14. It's 1 cup of water.
15. It's 4 tbsp of cornstarch.
16. It's 2 cups of panko.
17. You need 1 tbsp of chicken shake.

Chicken strips dipped in eggs and coated with coconut flakes then fried to perfection. Any which way you choose to fry it. Seriously, fried chicken is one of my favorite comfort foods. Coconut Fried Chicken: Coconut fried chicken is a great replacement for our society's love of deep fried chicken.

Coconut Fried Chicken step by step

1. Brine chicken in water, coffee, lemon juice and salt for two hours..
2. While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside..
3. Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper..
4. Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes.
5. Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool..

This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. Refined coconut oil, on the other hand, has been mildly processed, and shouldn't smell or taste too much like coconut at all, which is perfect for my coconut oil fried chicken. But stay away from any coconut oil that has RBD on its label, for Refined, Bleached and Deodorized. In a medium, shallow dish combine the coconut, panko, salt, pepper, and cayenne. Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely.

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