Easiest Way to Make 2020 Easy seafood boil

Easy seafood boil. Get Fresh Seafood Shipped To Your Door. Shipped Directly From Maine Yep, I am proof that even those of us from the landlocked states can master the Easy Seafood Boil. Impress a crowd at your next get together without busting out the grill or just throw it together for a fun weekend dinner.

An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. You can have Easy seafood boil using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy seafood boil

1. You need 2 lbs of snow crab legs.
2. Prepare 1 lb of raw shrimp, peeled and deveined.
3. Prepare 4 ears of corn broken in half.
4. You need 1-3 lb of bag of Yukon gold or red potatoes.
5. It's 1/4 cup of old bay seasoning.
6. It's 2 of lemons.
7. You need 3 cloves of garlic smashed.
8. You need 1 stick of butter.

This seafood boil recipe is very nutritious, tasty and quick & easy to prepare. I turn to this recipe when I really want to treat the family to a fun and entertaining outdoor meal, as you can see in the picture above. If your a seafood lover, you're going to love this Crab and Shrimp boil. This particular seafood recipe has long been a family favorite.

Easy seafood boil instructions

1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters..
2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top..
3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like..

Place frozen corn in a large pot of water (add a dash of sugar if you'd like) and bring to a boil. As soon as water starts to boil, remove corn from water and set aside. Make the boil: In a large pot, bring the water, Old Bay, bay leaves and butter to a boil. Dress with Old Bay sauce to serve. Mince parsley, both stems and leaves.

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