Mike's French Honey Butter Spread. Dips And Spreads Appetizers; recipes from around the world from real cooks. Honey butter is simple spread containing - you guessed it - honey and butter! Mixing these two simple ingredients with a touch of vanilla and cinnamon into a spreadable consistency is super easy.
Spreadable right out of the fridge, it's the perfect hint of sweetness for everything from melting into your morning oatmeal to tossing into steamed veggies. Softened butter is creamed with honey for this favorite spread. You may just have to whip up a batch of fresh biscuits to serve with this! You can cook Mike's French Honey Butter Spread using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mike's French Honey Butter Spread
- Prepare of Breads.
- Prepare 2 of large Fresh & Warmed Artisanal French Or Baguette Loaves [left whole].
- Prepare of Honey Butter Spread.
- You need 4 cup of Tillamook Or Other Quality Salted Butter.
- You need 1 1/4 cup of Quality Honey [or, to taste].
- You need of Honey Butter Spread Options.
- It's 1 tsp of Fresh Vanilla Bean [seeded] Or, 1/3 tsp Quality Vanilla Extract.
- Prepare 1/3 tsp of Fresh Ground Cinnamon.
Try equal amounts and you will have a great sweet breakfast spread. Chef Shamy Gourmet Honey Butter with Vanilla Bean combines fresh vanilla with creamy honey and freshly whipped butter for a sinfully delicious spread. Add this creamy dream to pastries, pancakes, scones and more for an extra touch of light sweetness. Like all of our flavored butters.
Mike's French Honey Butter Spread instructions
- Cut butter into large even chunks and place in bowl..
- Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat..
- Also, add 1 1/4 cup honey to melted, salted butter..
- Add in options of vanilla and cinnamon if desired..
- With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy..
- Scoop honey butter into one smaller serving bowl..
- Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving..
- Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl..
- Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread..
- Bonjour femme and Bon appétit!.
Cinnamon Honey Butter is an easy topping for your fresh baked rolls this Thanksgiving or Christmas. Also makes for a great neighbor gift or hostess gift. Italian Garlic Butter is loaded with parsley, garlic and parmesan cheese. perfect for adding to french bread, dinner rolls or on your favorite filet. Unfollow honey butter spread to stop getting updates on your eBay Feed. Not finding what you're looking for?
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