Easiest Way to Prepare Perfect Fried Cow Lung

Fried Cow Lung.

You can cook Fried Cow Lung using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Cow Lung

1. Prepare 200 g of cow lung.
2. It's 1 stalk of lemongrass (bruised.
3. You need 1 inch of galangal (bruised).
4. You need 4 of bay leaves (1 for boiling lung).
5. Prepare 2 of kaffir lime leaves.
6. It's 1 Tsp of salt.
7. You need 1.5 Tbsp of granule sugar.
8. It's 150 ml of water.
9. Prepare of Braise Spices.
10. It's 3 cloves of garlic.
11. You need 2 of shallot.
12. Prepare 1 of candlenut.
13. Prepare 1 inch of turmeric.
14. Prepare 1 inch of ginger.
15. You need 1/2 Tsp of coriander powder.

Fried Cow Lung instructions

1. Prepare the ingredients. Place cow lung and bay leaf into a pot. Add little bit of salt and bring to boil for 20 minutes until it well cooked and tender. Drain the water and set aside. Blend braise spices and give 1 Tbsp water..
2. Heat 2 Tbsp oil on the pan. Saute the blended spices, bay leaves, kaffir lime leaves, galangal, and lemongrass. Saute until fragrance, then add salt and sugar. Put water and mix it well..
3. Place boiled lung into the pan, stir and simmer for 20 minutes..
4. You can keep it on freezer and fry it anytime. If you want to eat immediately, fry it for 5 minutes or more if you like it to be crispy. Be careful of the hot oil splash. Cover the pan with lid while frying..
5. Fried cow lung is ready to serve with rice and sambal ✨.

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