1 minute cup (mug) cakes. One Minute Chocolate Mug Cake. by Chocolate Covered Katie. People say this fudgy vegan chocolate mug cake is the BEST mug cake they've ever tried… and it can even be made in the microwave! Place cups into microwave oven, one at a time.
Get your fruit dessert fix with the apple pie mug cake or. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake again after you try my recipe! You can have 1 minute cup (mug) cakes using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of 1 minute cup (mug) cakes
- You need 1 of large egg.
- Prepare 2 tbsp of milk.
- It's 1 tsp of vanilla extract.
- You need 1/4 cup of granulated sugar.
- Prepare 6 tbsp of self-raising flour.
- It's 2 tbsp of unsalted butter.
- Prepare pinch of of salt.
Now what's not to love about that idea? Cheesecake (makes one cake; you'll need an oversized mug!) Chocolate Cake in a Mug. Remember, you have to cook the cakes one by one in the microwave for uniform cooking. This delicious cake will satisfy a craving-FAST!
1 minute cup (mug) cakes instructions
- Place the butter in a microwavable bowl and heat for 20-30 seconds, until the butter is melted.
- Add the egg and whisk with a fork.
- Stir in the milk, vanilla and sugar.
- Add the flour and salt, whisk until smooth.
- Divide the mixture between 2 mugs and place them in the microwave for 60 seconds. To check that the cakes are cooked, press lightly on the sponge to see it spring back. If the mixture still seems wet, place back into the microwave for about 10 seconds.
- Tip: make sure not to over cook, the cakes will lose their moisture :(.
- Add topping of your choice (i used lemon frosting and pearl sugar balls).
Delicious chocolate cake made in a mug and ready in just one minute! Microwave mug cakes are not as good as real cakes. Be sure to scrape the bottom of the mug to get all the cake mix granules wet. Be careful when you remove the hot cup from the microwave. Now, is this as good as a traditionally baked chocolate cake?
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