How to Prepare 2020 Lettuce Wraps

Lettuce Wraps. Find Deals on Lettuce Wraps Seasoning Mix in Seasonings on Amazon. Chang copycat lettuce wrap is so easy to make at home and makes getting takeout seem silly. The sauce for these chicken lettuce wraps is extremely addicting.

Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. How to make Asian Chicken Lettuce Wraps. You can have Lettuce Wraps using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lettuce Wraps

1. You need 1 tbsp of cooking oil.
2. Prepare 1 medium of onion.
3. It's 1/4 cup of minced ginger (pickled).
4. Prepare 1 of red bell pepper.
5. Prepare 1/2 can of water chestnuts.
6. You need 1/3 cup of chopped mushrooms.
7. Prepare 2 lb of lean ground beef.
8. It's 2 tbsp of garlic powder.
9. Prepare 1/2 tsp of salt.
10. Prepare 1 tsp of pepper.
11. It's 1/4 cup of soy sauce.
12. Prepare 1 head of lettuce.

Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Don't forget to watch the video too! The first step in this lettuce wrap recipe is making the sauce. The sauce is the key to the flavor of this recipe.

Lettuce Wraps step by step

1. Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat..
2. Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant..
3. Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next..
4. Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly..
5. When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce..
6. Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool..
7. Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture..
8. Wrap up the lettuce like a burrito (or however you can manage) and enjoy!.

And I beg you not to tamper with the sauce. I've tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang's chicken lettuce wraps. Ground chicken is the way to go. I didn't add the sriracha as I don't like the taste. I tripled the recipe and we had plenty for dinner and leftovers for a few days for the whole family.

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