Coffee Cake with Cinnamon Sugar Filling. These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist and are stuffed with a brown sugar, cinnamon filling! Great for a cozy, Saturday brunch! Can I give you a little advice?
No Coffee Cake is Complete Without Streusel. The crumb topping on this cinnamon coffee cake is my absolute favorite (I also use it on my coffee cake muffins). Quickly whisk together sugar and cinnamon for cinnamon ripple layer in a small bowl and sprinkle it evenly over the batter. You can cook Coffee Cake with Cinnamon Sugar Filling using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Coffee Cake with Cinnamon Sugar Filling
- Prepare 2 packages of dry yeast.
- It's 1/2 cup of warm water.
- Prepare 4 of cups, sifted flour.
- You need 1/4 cup of sugar.
- You need 1 tsp of salt.
- You need 2 sticks of butter, cold.
- Prepare 2 of eggs, well beaten.
- Prepare 1/2 cup of scalded milk, cooled.
- Prepare 1/4 cup of melted butter, divided.
- You need 1 tbs of cinnamon, divided.
- Prepare 3/4 cup of sugar, divided.
- It's of nuts, optional.
- You need of Vanilla Frosting.
Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. If your coffee cake is dry, it may have been overbaked. Always bake to the minimum cooking time and check for doneness. It's also important to measure the flour correctly.
Coffee Cake with Cinnamon Sugar Filling step by step
- Scald milk, let cool.
- Add yeast to warm water, stir until dissolved.
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough..
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour..
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.).
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes..
- Bake for 25 minutes at 375 degrees F. Let cool..
- Frost on top and cut into 1" slices. Enjoy!.
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day..
It starts with Cinnamon Sugar and ends with Zucchini Coffee Cake. So do you remember my jumbo ZUCCHINI? But then the second time I got this food vision for an extra cinnamon sugar layer through the middle because I like things that are have sticky sugary middle layers, yeah? Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can.
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