Youlinji (Chinese deep fried chicken). Yu Lin Chi 「Fried Chicken - Chinese style - sesame oil sauce」 Youlinji is one of my favorite Chinese dishes. This video shows how to make crispy fried chicken recipe that is lighter with less fat. Help you make this tasty fried chicken.
I love this Chinese, though somewhat Americanized, dish when it's done right. The Saint Paul Farmers' Market had a great selection of onions and bell peppers this past month. Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently leads to greasy food. You can cook Youlinji (Chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Youlinji (Chinese deep fried chicken)
- Prepare 3 pieces of Chicken thighs.
- It's 2 tbsp of Chopped spring onion.
- Prepare 1 tbsp of Sake (cooking rice wine).
- Prepare 1 tsp of Sugar.
- You need 1/4 tsp of Salt.
- Prepare 1 pinch of Pepper.
- It's 5 tbsp of Potato starch.
- You need of <Sauce>.
- Prepare 3 tbsp of Soy sauce.
- Prepare 3 tbsp of Water.
- It's 1 tbsp of Vinegar.
- It's 1 tbsp of Mirin.
- You need 2 tbsp of Sugar.
By deep-frying, you can enjoy Chinese versions of crunchy chicken, pork, rolls, seafood, and wontons. Deep fried, Scallion, Young chicken, Gourmet, Chinese cuisine, Crispy fried chicken, Style, Topped, Boiled, Crispy skin, Cantonese, Yu lin chi, Sichuan dish, Wedding, Youlinji, Chinese dish, Soy sauce, Succulent, Juicy, Boiling, Fried chicken, Skin, Chicken, Chinese, White background. This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach. Now here is the trick to creating crispy chicken with a crunchy coating that is like the takeout you'd get from Chinese restaurants, without making a mess.
Youlinji (Chinese deep fried chicken) instructions
- Cut the chicken thighs into large bite size..
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
- Just before frying, coat the chickens with potato starch and dust off the excess powder..
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..
Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy. How to cook Chinese-Style Fried Chicken. Stuff chicken with lemongrass and green onions; set aside. Mix together soy sauce, brown sugar, cooking. (Chinese Fried Chicken with special sauce). white background. wedding. youlinji. young chicken.
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