Giant stuffed kale meatballs.
You can have Giant stuffed kale meatballs using 1 ingredients and 10 steps. Here is how you cook it.
Ingredients of Giant stuffed kale meatballs
- Prepare 1 of red roasted bell peppers in a jar or a fresh bell pepper,purple kale,garlic,onion,mushrooms,salt,pepper,olive oil,chives,french bread,sphaghetti sauce,fettachini pasta.
Giant stuffed kale meatballs step by step
- Set your oven to 400,on broil.
- Dice your mushrooms, garlic,kale,and onion, place to the side,take hamburger and drizzle with olive oil,season with salt,pepper,and Chinese five seasoning.
- Mix the veggies into the ground hamburger,make sure you work all the veggies into the ground beef.
- Again,season with salt,pepper, and the Chinese five seasonings.
- Spray pan with Pam,and begin forming giant meatballs,place in pan,cover with a lid.
- Allow meatballs to broil for 25 minutes,take a pot fill with water,bring to a boil,add olive oil to water,this will prevent the pasta from sticking.
- Once the meatballs are done,place on a lit stove burner,and add sauce,leave on stove top for three minutes, then remove,make sure the meatballs are covered with the sauce.
- Once the pasta is done plate it first, drizzle with olive oil,season with salt and cracked black pepper,.
- Toss in the roasted red pepper with the pasta,place the meatballs on top of the pasta,sprinkle the chives over the pasta dish.
- Garnish with a purple kale leaf.
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