Recipe: Perfect Japanese Deep Fried Chicken (Tatsuta Age)

Japanese Deep Fried Chicken (Tatsuta Age). TRADITIONAL JAPANESE RECIPE: To make Tatsutaage, the key ingredient is Katakuriko, the potato starch. The signature look of Tatsutaage is a white coating from Katakuriko. Katakuriko seems more popular than corn starch in Japan.

Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch. Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch.. It's more common than tempura and enjoyed all over Japan. You can cook Japanese Deep Fried Chicken (Tatsuta Age) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Deep Fried Chicken (Tatsuta Age)

1. You need 400 grams of Chicken Thigh.
2. It's 2 tbsp of Soy Sauce.
3. It's 1 tbsp of Sake (Japanese Cooking Wine).
4. It's 1 tbsp of Mirin.
5. It's As needed of Potato Starch.
6. You need As needed of Lettuce.
7. It's As needed of Lemon.

Mix Soy Sauce and Sake in a bowl. Remove the moisture with a paper towel and coat lightly in Katakuriko. Tori no Tatsuta Age - Deep Fried Marinated Chicken Making tatsuta age marinating sauce. The main difference between tatsuta age and karaage lies in the marinating sauce.

Japanese Deep Fried Chicken (Tatsuta Age) instructions

1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece)..
2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.).
3. Wrap the chicken with paper towels and damp dry..
4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.).
5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown..
6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it..

To make tatsuta age, you need to first marinade pieces of chicken thigh meat in soy sauce, mirin, sake, and ginger juice. Ginger juice is basically strained liquid of grated ginger, so you start by grating fresh ginger, and. Japanese Deep Fried Chicken (Tatsuta Age) instructions. Remove a bit of the excess fat and born from Chicken. Mix the Soy sauce, Sake & Mirin in a bowl.

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