Tuna melt stuffed portobellos. Directions for: Portobello Mushroom Tuna Melt. Divide tuna mixture among mushrooms, and spread evenly in caps. Deli tuna salad makes these stuffed mushrooms from Barbara Wassler of Williamsport, Pennsylvania a cinch to put together.
Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps. This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps. You can have Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tuna melt stuffed portobellos
- It's 2 cans of flaked light tuna, drained.
- You need 1/2 cup of colored bell pepper, diced (I used yellow).
- Prepare 1/2 cup of celery, diced.
- Prepare 1/2 cup of mustard leafs, finely chopped.
- Prepare 1/2 cup of mayo (I used Hellmann's).
- Prepare 1 teaspoon of Old Bay seasonning.
- It's to taste of Fresh groung black pepper.
- Prepare 4 of portobello heads, emptied.
- Prepare 1 cup of sharp cheddar cheese, shredded.
- Prepare 1 tablespoon of breadcrumbs.
Stuffed Mushroom Caps Stuffed Mushrooms Stuffed Peppers Low Carb Recipes Healthy Recipes Tasty Meals Kosher Recipes Delicious Recipes Bean And Vegetable Soup. Tuna Melt Boats recipe: Try this Tuna Melt Boats recipe, or contribute your own. We're always looking for satisfying vegetarian meals, and this one tops the list. Portobello Melts Recipe photo by Taste of Home.
Tuna melt stuffed portobellos step by step
- In a bowl, mix together seven first ingredients..
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
- Cover with cheese and sprinkle with breadcrumbs..
- Cook in pre-heated oven at 400° for 20 minutes..
- Cook at broil a couple of minutes till top is golden brown and crispy..
- Serve with a green salade and/or french fries..
- Enjoy!.
Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. MORE+ LESS More ways to stuff Portobellos Creamed spinach topped with toasted bread crumbs Make Portobello Pizzas by filling them with marinara and cheese Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Continue baking until topping is golden brown and cheese is melted All Reviews for Spinach Stuffed Portobello Mushrooms. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.
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