Philly Cheese Steak Stuffed Peppers. A Philly favorite with a twist! Add provolone to bottom of baked peppers and top with steak mixture. This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs!
Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich. You can cook Philly Cheese Steak Stuffed Peppers using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Philly Cheese Steak Stuffed Peppers
- You need 1 lb of Thinly Sliced Sirloin Steak (or you can use deli roast beef).
- Prepare 8 slice of Provolone Cheese.
- You need 4 large of Green Bell Peppers.
- It's 1 medium of Sweet Onion.
- It's 1 lb of White Mushrooms.
- It's 3 tbsp of Butter.
- Prepare 3 of Tbs. Olive Oil.
- It's 1 of Salt and Pepper to taste.
This recipe makes a tasty make-ahead dinner idea! If you've ever eaten a Philly cheese steak, these ingredients should look pretty familiar to you Philly cheesesteak stuffed peppers are full of flavor and easy to make. Let's get down to this Philly cheesesteak stuffed peppers business! I put slices of provolone in the bottom of each.
Philly Cheese Steak Stuffed Peppers instructions
- Philly Cheese Steak Stuffed Peppers Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Preheat oven to 400* Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown..
- **I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.*.
A philly cheesesteak isn't complete without ooey gooey cheese. Loaded with cheese in the top and As soon as you dig in to these perfect peppers there is ooey gooey cheese just waiting at the bottom. Stuffed peppers and Philly cheesesteak go hand. These Philly Cheese Steak Peppers have been one of my most popular recipes for four years running. Other than that, these are the same delicious Philly Cheese Stuffed Peppers many of you have grown to know and love.
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