How to Cook Appetizing Stuffed Peppers with Beef and Rice

Stuffed Peppers with Beef and Rice. Lightly stuff peppers with meat mixture. Still only used half the stuffing mix. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.

Add drained tomatoes, salt, Worcestershire, and a dash of pepper. in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water. Green Peppers Stuffed With Rice And Ground Beef Recipes. Stuffed green bell pepper recipe with ground beef and rice. You can cook Stuffed Peppers with Beef and Rice using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Peppers with Beef and Rice

1. It's 6 of medium/large bell peppers (whatever color you prefer).
2. Prepare 1 1/2 cup of cooked white long grain rice.
3. You need 1 tbsp of butter.
4. You need 1 tbsp of olive oil, extra virgin.
5. You need 1/2 cup of onion, chopped.
6. It's 1/2 cup of celery, chopped.
7. You need 1 clove of garlic, minced.
8. You need 1 tsp of dried oregano.
9. It's 1/2 tsp of dried basil.
10. It's 1 of 14.5 oz can of diced tomatoes.
11. It's 1 of 8 oz can of tomato sauce.
12. Prepare 1 1/2 lb of lean ground beef.
13. It's 1 of egg.
14. You need 1 1/2 tsp of worcestershire sauce.
15. You need 1 tsp of salt, divided.
16. You need 1 tsp of black pepper, divided.
17. It's 2 cup of mozzarella cheese, shredded (optional).
18. You need 2 cup of favorite spaghetti sauce (optional).

Red, yellow and orange peppers work great as well. Remove the cooked beef from heat and stir in the remaining ingredients. Spoon the stuffing mixture into the peppers. Cover the peppers with foil and bake for.

Stuffed Peppers with Beef and Rice instructions

1. Preheat oven to 350° F.
2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside..
3. Make rice according to directions on package.
4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper..
5. Simmer tomato mixture for 10 minutes..
6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well..
7. Add 1 cup of tomato mixture to meat mix. Stir to combine..
8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture..
9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished..
10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!.

Make a family-friendly one-dish meal that even the kids will love. Mild bell peppers get a delicious filing made with rice and ground beef. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Stuffed Bell Peppers With Ground Beef and Rice

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