Stuffed peppers. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.
This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. You can have Stuffed peppers using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Stuffed peppers
- It's 6 of bell peppers.
- It's 2 cup of wild rice cooked.
- It's 12 of brussel sprouts choppped up.
- You need 1 of zucchini diced small.
- It's 1/2 of chopped onion.
- It's 1 of whole tomatoe diced.
- It's 1 small of container feta cheese.
- It's 1/2 cup of parmesan cheese.
- It's 1/2 stick of butter.
- Prepare 1 tbsp of olive oil.
- You need 1 tsp of salt or to taste.
Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce. Stuffed Bell Peppers are easy to make and everyone loves them! I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with This stuffed pepper recipe is an oldie, and one that I've always loved. They kind of remind me of a.
Stuffed peppers instructions
- Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375.
- Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture..
- Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook..
- When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination..
- Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy..
- You can always turn on broiler after the 25 min is done to make the cheese toast better..
- **Temperature and timing may be different since everyone's oven is different.
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked.
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