Moo Shu Beef Lettuce Wraps. Whenever I'm at an asian restaurant, I always order lettuce wraps. I just love how flavorful the spiced meat is, and wrapping it up in lettuce keeps it low-carb. It's great for portion control too, because you can only fit so much meat into one lettuce leaf.
Find easy to make food recipes. Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage. Your moo shu chicken is done. You can have Moo Shu Beef Lettuce Wraps using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Moo Shu Beef Lettuce Wraps
- You need 1 lb of lean ground beef.
- It's 1 of onion, diced.
- Prepare 2 Tbsp of ginger root, minced.
- Prepare 2 cloves of garlic, minced.
- Prepare 2 cups of bok choy, diced.
- It's 1 of red bell pepper, diced.
- It's 2 Tbsp of soy sauce.
- It's of bibb lettuce (can substitute boston lettuce).
Now just divide it up into your butter lettuce wraps … and top each wrap with shredded carrots, sprouts and sesame. Moo Shu Beef Lettuce Cups. by afamilyfeastrecipes. Mu Shu Chicken Lettuce Wraps. by myrecipesrecipes. Lettuce wraps are a fresh alternative to pancakes or tortillas.
Moo Shu Beef Lettuce Wraps instructions
- Coat large skillet with cooking spray, heat over medium-high heat.
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned..
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes..
If you can't find Bibb lettuce, iceberg will work. Wishes and Dishes bir fotoğraf paylaştı. I took ordinary ground beef and turned it into a new classic. Sweet and savory flavors that make this dish a dinnertime favorite. These high protein, low carb Asian Szechuan lettuce wraps are filled with fragrant beef cooked in ginger, garlic and sesame oil.
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