Steam Fried Sesame Chicken. It's important to be sure to look at the cooking time for chicken in the manual of your air fryer. Each air fryer will heat differently. This simple sesame oil stir fried chicken is an easy to prepare and using all very easily reachable ingredients that most family will have them in their kitchen.
Add the mayonnaise, sesame oil, and potato starch and mix until smooth. I used a bit of sesame oil in a pan on the stove top to cook the chicken (vs deep frying) as it was cooking I could see it was looking kind of dry so I (FYI didn't measure anything from this point on!) added a few splashes of soy sauce and a few (generous) squirts of honey then I sprinkled some additional sesame seed on the chicken when it was. Steam Fried Sesame Chicken Healthy and easy to make! You can cook Steam Fried Sesame Chicken using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Steam Fried Sesame Chicken
- Prepare 2 of chicken breasts.
- It's 1/2 (1 head) of garlic, minced.
- It's 1 of small onion, halved and sliced thin.
- Prepare 1/2 of a thumb ginger, minced.
- You need 3-4 Tbsp of Sesame oil.
- It's Cup of Water, set aside.
- Prepare to taste of S & P.
- You need of Roasted sesame seeds (optional).
- Prepare of Chives (optional).
Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish. This chicken is so delicious and takes only a few ingredients: ginger, sesame oil, chicken and soy sauce.
Steam Fried Sesame Chicken step by step
- Prep: slice chicken breasts into nuggets or bite size pieces. Season with salt and pepper, glaze with sesame oil, and mix a teaspoon or two of garlic in it. To ensure the flavors infuses, refrigerate for an hour or two, and if you have time, leave it overnight..
- Cooking time!: Take out your chicken pieces and set aside. Heat a pan on low, place 2 tsps of sesame oil, just enough to cook the onions, garlic, and ginger. Add to the pan in that order..
- Cook the garlic and onion mix until it changes color then remove and set aside..
- In the same pan, add your chicken, arrange it so it's not on top of each other. Turn up the heat a little, then cup your hand and scoop water with it and add to the pan. Just enough water, like in the picture. We are actually steaming the chicken. Cover..
- When the water evaporates, add a cup hand more. When the chicken turns light brown, flip and do the other side for all of the pieces. Cover and continue adding water when needed and until both sides change in color..
- When both sides are par cooked, add back the garlic-onion mix..
- Add a teensy bit more water then as it evaporates, add a tbsp or two of sesame oil. Season with salt and pepper. Saute to mix in oil and cover. We are now frying chicken. Don't fry for too long as it will toughen the chicken. When chicken has browned, it is cooked, see photo..
- Transfer to a serving plate, garnish with roasted sesame seeds and green onion/chives. Serve and enjoy with rice or use as your filling for a wrap..
Slice the chicken and serve on top of the quinoa and xiao bai cai, garnished with fresh coriander and alongside the chilli-tomato sauce. Easy Sesame Chicken is a battered chicken fried in a pan and coated with sesame sauce. Popular Asian takeout dish, made easily at home. If you like to cook takeout at home, you may also like my recipe for Korean Beef Tacos or Orange Chicken. I serve them all with my Instant Pot Rice.
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