Stuffed Peppers. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.
This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. You can have Stuffed Peppers using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stuffed Peppers
- You need 3 of Green Bell Peppers.
- You need 1/2 lb of browned beef.
- Prepare 1 can of Petite Diced Tomatoes w/ Garlic & Olive oil (14.5 oz).
- You need 1 box of Spanish Rice.
- It's 2 pinch of Garlic Salt (to taste).
- You need 2 pinch of Onion Powder (to taste).
- Prepare 1 of Shredded Monterey Jack.
- Prepare 1 of Shredded Mild Cheddar.
Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce. Stuffed Bell Peppers are easy to make and everyone loves them! I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with This stuffed pepper recipe is an oldie, and one that I've always loved. They kind of remind me of a.
Stuffed Peppers step by step
- Preheat oven to 350°F.
- Brown a 1/2 pound of beef adding seasonings to taste (Garlic salt, onion powder,...). Set aside for now..
- Boil green bell peppers for 10-15 minutes (seeds and membranes removed, and cut in halves)..
- Prepare Spanish Rice per instructions on the box (25+ minutes)..
- Add browned beef and 1 can of petite diced tomatoes to prepared rice. (I like to add the browned beef while the rice is cooking, and add tomatoes toward the end of cooking the rice)..
- Stuff the pepper halves with Spanish rice, meat, and tomato mix. Top with your preferred cheese (I chose shredded Monterey jack and mild cheddar)..
- Place foil over cookie sheet and put stuffed peppers on the sheet. Bake stuffed peppers for 10-15 minutes. Remove stuffed peppers from the oven and enjoy!.
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked.
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