Holy Stuffed Bell Peppers O:-).
You can have Holy Stuffed Bell Peppers O:-) using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Holy Stuffed Bell Peppers O:-)
- It's 8 of Green Bell Peppers, cleaned & (tops removed).
- You need 1 1/2 tbsp of olive oil.
- It's 1 lb of lean ground beef.
- You need 2/3 cup of green onions.
- You need 1/2 cup of fresh parsley.
- Prepare 1/4 cup of celery.
- It's 1 cup of onion, chopped.
- You need 1/2 tsp of thyme.
- You need 1/4 tsp of Rosemary (optional).
- You need 2 tsp of garlic.
- Prepare 1 1/2 cup of chopped tomatoes.
- Prepare 1 of salt to taste.
- It's 1 of hot sauce or ground cayenne pepper to taste.
- You need 2 1/2 cup of cooked rice.
- Prepare 8 oz of can tomato sauce.
- You need 3/4 of dry white wine.
- It's 3/4 cup of water.
Holy Stuffed Bell Peppers O:-) instructions
- Preheat oven to 350'f. Chop all needed ingredients..
- Over med-high heat in large skillet, heat the oil & brown the meat. Add green onions, parsley, celery, onions, garlic, tomatoes, thyme & rosemary. Stir until onions are clear..
- Add the cooked rice, salt, hot sauce (or cayenne). Mix well. Remove from heat..
- Stuff rice mixture into peppers. Place peppers in a large casserole baking dish..
- In a bowl stir tomato sauce, water & wine together then pour around the peppers. Bake for 1 hour. *during the last 15 mins, cover with foil to keep tops from browning too much).*.
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