Oven Fried Chicken. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. Butter might be the real secret to this oven-fried chicken's amazing flavor. It's melted in the baking pan and then the chicken.
Chicken that tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for. This Oven Fried Chicken has all the flavors of the deep fried chicken without all the extra fat and oily mess! These chicken thighs are coated with a seasoned Panko and baked until golden brown and. You can have Oven Fried Chicken using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Oven Fried Chicken
- You need 8 of Chicken thighs.
- It's 1 1/2 cup of Flour.
- It's 1 1/2 cup of Bread Crumbs.
- It's 1 cup of Butter.
- It's 1 dash of Season Salt.
- Prepare 1 dash of Salt.
- Prepare 1 dash of Peper.
This oven fried chicken is the closest I've ever come to KFC at home. It's a recipe our family loves This recipe is for oven fried chicken breast, and although you can use the same coating recipe for. Oven Fried Chicken gives you all of the crispy, juicy flavor of a classic fried chicken recipe but without the If you prefer to make oven fried chicken breasts (bone-in) or oven fried chicken thighs or. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch!
Oven Fried Chicken instructions
- Preheat oven to 350.
- In a sauce pan melt butter, don't over heat it..
- Your seasonings are really at your own descretion, I don't really measure anything, I season before and after. You can add it to you're flour. Or you can add it well it's on the pan. I season the flour and again before I put in the oven..
- Mix flour and bread crumbs together in a medium bowl..
- Wash chicken in cold water, pat dry with paper towel..
- Spray a cookie sheet with some non stick cooking spray. You can also line your cookie sheet with aluminum foil and lightly spray it.
- Once melted butter cools enough to put your fingers in, dip and coat each piece of chicken one by one. Roll each piece of chicken in the flour till they are completely covered. Place skin side down on your cookie sheet.
- Put in oven and bake for 35 minutes, take out and flip. Bake for another 15 to 25 minutes..
I've tried a lot of oven fried chicken recipes using a variety of crunchy coatings, and this is the only one. You don't need to defrost it before reheating. Putting the chicken pieces on a rack above foiled baking sheets is key to getting the chicken crispy. If you're looking to eat healthy yet not sacrifice flavor, make this recipe. When oven frying chicken, use one cup of chicken or two similar-sized cuts so they have the same cooking time.
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