Recipe: Perfect BEEF STEW - OLD RECIPE

BEEF STEW - OLD RECIPE. Combine the flour and pepper in a bowl, add the beef and toss to coat well. Add the beef a few pieces at a time; do not overcrowd. A traditional beef stew made from trimmed, lean beef chuck.

The best part is that you can make it the day before for the best flavor! Choose the right beef for stew—you may be able to buy already cut up stew meat in the meat department or buy a chuck roast, that has a good ratio of fat and collagen marbled through the meat. This rich, hearty beef stew has a garden full of flavor with vegetables like cabbage, rutabaga and carrots. You can cook BEEF STEW - OLD RECIPE using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of BEEF STEW - OLD RECIPE

1. Prepare 2 lb of Beef.
2. It's 1 medium of Onion.
3. Prepare 1/2 cup of Flour.
4. Prepare 3 cup of Water.
5. Prepare 2 can of Stewed Tomatoes.
6. Prepare 1 can of Cut Green Beans.
7. You need 2 of Stalks of Celery.
8. It's 2 cup of Baby Carrots.
9. Prepare 3 large of Potatoes.
10. It's 2 tbsp of Worcestershire Sauce.
11. You need 1 tsp of Salt.
12. It's 1 tsp of Black Pepper.
13. It's 1/2 tsp of Garlic Powder.
14. You need 2 of Bay Leaves - Optional.

The opposite is true with beef chuck. Some people have told us that this recipe is missing flour. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch.

BEEF STEW - OLD RECIPE step by step

1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast).
2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet..
3. After browning beef, sprinkle lightly with flour again and continue to stir and brown..
4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew..
5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot..
6. Add the undrained tomatoes and undrained green beans to the crockpot..
7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise..
8. Slice celery into small bite sized pieces and add to crockpot..
9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot..
10. Cut saved quarters of potatoes into tiny pieces..
11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well..
12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked..
13. .

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring. Originally, this recipe called for the stew to be cooked in a wok, which was trendy at the time. We prefer using a Dutch oven because it provides a large, flat. The original recipe comes from my Pressured Cook cookbook, however I've made modifications.

Tweet

Rian SEO

Blogger yang senang mempelajari hal-hal baru seputar Blog, SEO dan Bisnis Online.

Subscribe to receive free email updates: