Easiest Way to Cook 2021 Student Meal; Chicken Curry

Student Meal; Chicken Curry.

You can have Student Meal; Chicken Curry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Student Meal; Chicken Curry

1. Prepare 350 g of chicken meat (deboned, skinless).
2. It's 2 Tbsp of curry powder.
3. Prepare 1 of potato (sliced).
4. It's 1 of tomato (diced).
5. It's 40 g of shallots (chopped).
6. It's 20 g of garlic (chopped).
7. You need 20 g of ginger (chopped).
8. Prepare 1 tsp of salt.
9. It's 2 Tbsp of cooking oil.
10. You need 1/2 cup of water.
11. You need as needed of Salt to season.

Student Meal; Chicken Curry instructions

1. Cut the chicken into bite size pieces Rub 1 Tbsp curry powder and 1 tsp salt to the chicken and marinate for 30 minutes..
2. When ready, in a wok or pan, heat up 2 Tbsp of oil on high heat. Fry the chicken until both side brown and cooked well. Set aside and rest the chicken..
3. Add another 1 Tbsp of oil to the a wok or pan and heat up on a high heat. Fry the garlic, shallots and ginger until fragrant (10 seconds). Then add the curry powder and fry until that is fragrant (another 10 seconds)..
4. Next add the potato, tomato, and fry it for a minute, mixing them well. Add 1/2 cup water and cover with a lid. Cook until potato is tender..
5. When the potatoes has soften, add the chicken to the wok and mix well. Season with salt if needed. Serve hot..

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