How to Cook 2021 Greek Stuffed Vegetables/ Gemista

Greek Stuffed Vegetables/ Gemista. Looking for a traditional Greek Gemista/ Yemista recipe (stuffed tomatoes and peppers with rice)? Find out how to bake them to perfection with this To prepare this delicious Greek stuffed tomatoes recipe, start by washing thoroughly your vegetables. Vegetarian Gemista: Greek-Style Stuffed Roasted Vegetables.

Greek stuffed vegetables are not just vegetables stuffed with rice. This would not be interesting at all! The traditional recipe uses a lot of green herbs, spices, the This is a traditional recipe for stuffed vegetables (Gemista). You can have Greek Stuffed Vegetables/ Gemista using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Greek Stuffed Vegetables/ Gemista

1. Prepare 2 of large tomatoes.
2. It's 1 of Bell pepper.
3. Prepare 2 of zucchini.
4. You need 2 of eggplants.
5. Prepare 1 of potato, cut in quaters.
6. It's 1 of large onion.
7. Prepare 1 1/4 cup of rice.
8. It's 2 tbsp of tomato paste.
9. It's 1 cup of water or tomato juice.
10. Prepare 1/4 tsp of all spice.
11. You need of chopped parsley.
12. Prepare of chopped mint.
13. It's of dill.
14. You need of oregano.
15. You need of salt and pepper.

Mostly a summer dish, this gemista is healthy,vegan, gluten-free, and low in fat. Keywords: Stuffed Tomatoes, Greek Stuffed Tomatoes, Gemista, Stuffed Tomato Recipe. Gemista, or stuffed vegetables (particularly tomatoes) is a classic Greek dish, especially in summers. I love using freshly ripened tomatoes when we make this at home!

Greek Stuffed Vegetables/ Gemista step by step

1. Slice off and save the tops of the vegetables. Spoon out the insides and save the pulp from all vegetables. Try not to pierce the skin. Sprinkle the insides with salt and arrange the vegetables with potato in dish.
2. Finely chop the scooped out insides. Grate onion and add to pan to cook in oil till softened, 4 minutes. Add the flesh of the vegetables cook stirring frequently for 10 minutes..
3. Lower heat, stir in rice, herbs, tomato paste, all spice and season with salt and pepper. Dont cook for longer than a few minutes. Remove from heat and preheat oven to 350°F. Fill vegetables with mixture, about 1/2 - 3/4 full and cap with top of respective veggie. Sprinkle with olive oil. Add water to the pan, about half a cup to a cup, and cover with tinfoil. Bake for 2 hours (or until lightly browned). Continue to add water to prevent sticking..

Greek stuffed vegetables - Gemista by Greek chef Akis Petretzikis. A traditional dish for vegetarian stuffed vegetables!! Gemista are vegetables usually tomatoes, bell peppers, zucchini and eggplant filled with rice (sometimes with ground meat) and baked in the oven. How to Make the Best Greek Stuffed Tomatoes- Gemista. The rice is cooked until it is very soft not al dente and so are the vegetables.

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