Brad's 3 mustard bbq short ribs. Short ribs are slathered in mustard, tenderizing the meat and allowing the homemade rub to adhere well. Slathered in mustard and seasoning, these hunks of meat are tender, flavorful, and downright addicting. Beef short ribs — it's what's for dinner.
Oven Barbecued Short Ribs - Flanken-Cut Beef Ribs Dry-Rubbed with a Spicy Seasoning Blend, Slow Roasted with Sauce to Tender-Crisp Perfection. Short ribs are cut two different ways. Begin by cutting the short ribs in half and seasoning them with salt and pepper. You can have Brad's 3 mustard bbq short ribs using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Brad's 3 mustard bbq short ribs
- You need 4 lbs of pork short ribs.
- You need 2 tbs of honey mustard.
- It's 2 tbs of spicy brown mustard.
- Prepare 2 tbs of course dijon mustard.
- You need 2 tbs of worcestershire sauce.
- You need 1 tbs of olive oil.
- You need 3 tbs of red wine vinegar.
- Prepare 1 1/2 tbs of Cajun spice.
- Prepare 1 1/2 tbs of garlic powder.
- Prepare of bbq sauce of choice.
Next, make the homemade BBQ sauce by combining the ketchup, dark brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard and spices in a small bowl. Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. Crock Pot Honey-Mustard BBQ Short Ribs or Pot Roast. Simmer ribs in a sauce made of mustard, honey and BBQ sauce for fall-off-the-bone-tender ribs.
Brad's 3 mustard bbq short ribs step by step
- Place all ingredients except bbq sauce in a crock pot. Cook on high 4-5 hours. Until just tender..
- Place ribs on a preheated grill. Sprinkle more Cajun spice on them. Baste with bbq sauce until well glazed. Serve. Enjoy..
Refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through. For a real straight-from-the-chuckwagon beef meal, you can't rope a better recipe than this! This is the recipe I rely on when feeding a hungry group.
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