Watermelon sherbet. The flavor of watermelon comes through beautifully in this homemade sherbet recipe. Watermelon Sherbet. this link is to an external site that may or may not meet accessibility guidelines. My family has been harvesting watermelons for generations.
Make this easy watermelon sorbet using just three ingredients and without an ice cream maker! Plus get tips on how to pick the sweetest watermelons this summer! Make this sherbet even easier by starting with seedless watermelon. You can have Watermelon sherbet using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Watermelon sherbet
- It's 3 cups of Watermelon Cut into 1 inch cubes.
- It's 1/2 cup of water.
- Prepare 3 tablespoons of honey.
- Prepare Squeeze of lemon juice.
To serve, scoop the four-ingredient sherbet onto juicy watermelon edges or cubes. Serve up your own home-made watermelon sherbet to your friends in a cone or a bowl along with some fresh fruit for a healhy dessert option everyone will love. You'll need watermelon and a cup of sweetened condensed milk — this is the magic ingredient that sweetens, thickens, and stabilizes the finished sherbet. The only difference between sorbet and sherbet is that the latter has a bit of dairy.
Watermelon sherbet instructions
- Freeze all watermelon cubes not touching each other. Freeze overnight.
- Put frozen cubes of watermelon in a blender with all ingredients. Blend until well combined (I tried this in my food processor, save you the trouble don’t try it, I ended up digging out my blender.).
- Sever or place in a freezer container or loaf pan and freeze and sever later..
- Notes- you may need to add more water to help blend it, I had too a 1/2 cup wasn’t enough I did use a lot of watermelon though too... I used half of a small watermelon that was seedless..
In the case of this easy summer dessert, sweetened condensed milk. Push the pureed watermelon mixture through a coarse sieve over the bowl. Add the lemon or lime juice and the salt and mix through. Mix icing sugar with chopped watermelon. Spoon into tall glasses alternating blueberries, strawberries and low fat ice cream.
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