How to Make 2021 Slow cooker curry chicken and easy rice and peas

Slow cooker curry chicken and easy rice and peas. I've come up with a quick and easy Slow Cooker Chicken Curry that only takes a few minutes to put together. The peas go in last so they don't cook to mush. I like using frozen petite peas, which cook quickly in the residual heat (The peas will cook from the residual heat.) Serve with hot cooked rice.

I made this but forgot to add the peas and lemon juice but it was still very yummy! I also left out the cayenne this time. Served it over brown rice and used chicken thighs instead of breast because I had that on. You can have Slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Slow cooker curry chicken and easy rice and peas

1. You need of curry chicken.
2. It's 2 of Chicken thighs.
3. You need 2 tbsp of cream of chicken.
4. It's 1 tbsp of curry powder.
5. It's 1 of carrot.
6. You need 1 tbsp of minced garlic.
7. You need 1 can of buttermilk biscuit dough.
8. It's 1/4 cup of chopped onion.
9. Prepare of spices.
10. It's of rice and peas.
11. You need 1 cup of white rice.
12. Prepare 1 can of red kidney beans.
13. You need 1 can of coconut milk.
14. It's of spices.
15. It's of soy sauce.

Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This will help thicken up the sauce. Serve chicken curry with basmati rice and additional. Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms A delicious, easy, curry chicken dish cooked entirely in a slow cooker.

Slow cooker curry chicken and easy rice and peas step by step

1. Place carrots and onion at bottom of slow cooker..
2. Put chicken in slow cooker.
3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken.
4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything..
5. Let cook on low for 5-7 hours.
6. For rice and peas: put rice in rice cooker and add coconut milk instead of water..
7. Add as many beans as you want and turn on rice cooker..
8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon..
9. Serve chicken over rice and enjoy!.

Serve curry chicken over rice, with naan bread and a salad and you have a wonderful. This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency! While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers.

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