Thai green curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
What makes Thai green curry stand out from other curries (and what gives it its green hue) is the use of fresh green chilies to make the curry paste that seasons the dish. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry. I've had trouble finding fish-less green curry. You can have Thai green curry using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Thai green curry
- Prepare 500 g of chicken thigh.
- You need 3 of medium size carrots.
- Prepare 1 of bok choy.
- You need 1 tablespoon of crushed garlic.
- It's 1 tablespoon of crushed ginger.
- It's of Green beans.
- You need 3 tablespoons of fish sauce.
- You need 1 can of coconut milk 400ml.
- It's 2-3 of Green curry paste.
- Prepare 2 teaspoons of coconut sugar.
- Prepare of White rice.
Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Vegetarian Thai green curry made with chickpeas, and healing ginger, garlic, turmeric, green curry paste, and lemongrass.
Thai green curry step by step
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
- Serve up and eat!.
This Thai Green Curry is so mild and fresh though, that It keeps a place in my heart I didn't think I'd ever have. For years and years I was strictly a Pad Thai girl when we'd go out to Thai restaurants. This green curry chicken recipe is amazingly easy--simple enough for dinner any night of the week. Seriously, why order takeout when you can make THIS authentic Thai green curry chicken? Thai Green Curry is one of those recipes it's hard to go too wrong on.
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