How to Make Appetizing Spare Ribs with Peach Apple Barbecue Sauce

Spare Ribs with Peach Apple Barbecue Sauce.

You can cook Spare Ribs with Peach Apple Barbecue Sauce using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spare Ribs with Peach Apple Barbecue Sauce

1. You need of Spare Ribs (4.5 lbs).
2. It's of Green Apple (1 medium).
3. Prepare of Peach (2 medium).
4. Prepare of Garlic (2 cloves).
5. You need of Onion (1 medium).
6. You need of Brown Sugar (2 cups).
7. It's of Chili Powder (4 tbs).
8. It's of Hickory Smoked Sea Salt (3 tbs).
9. It's of Black Pepper (3tbs).
10. It's of Bourbon (2 tsp).
11. Prepare of Onion Powder (2tbs).
12. You need of Garlic Powder (2 tbs).
13. Prepare of Paprika (3 tbs).
14. Prepare of Soy Sauce (1 tbs).
15. You need of Vinegar (1 cup).
16. Prepare of Honey (2 tbs).

Spare Ribs with Peach Apple Barbecue Sauce instructions

1. Prepare barbecue sauce before prepping ribs. This can be done the day before..
2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
5. Prepping spare ribs..
6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..

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