Chicken mince curry. Chicken Mince Curry with Green Peas and Potatoes #momlove #goldenapron #chefbypassion #itsprocessoverproduct My mom was an absolutely amazing cook who rarely, if ever, followed a recipe. She created masterpieces from leftovers and her meals often had many secret ingredients. Chicken Keema Matar Recipe (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices.
The curry powder, soy sauce and chicken stock blends together to make a wonderful flavour…rather than just boring minced chicken. Minced meats are so versatile right guys? And so is the chicken keema or chicken mince. You can cook Chicken mince curry using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken mince curry
- It's 1 of vegetable oil/olive oil.
- It's 5 medium of onion, chopped.
- You need 4 of cardamon.
- It's 3 of bay leaves.
- You need 1 of few whole black peppers.
- It's 1 of few cloves.
- It's 1 tsp of whole cumin.
- You need 1 1/2 tbsp of ginger garlic paste.
- Prepare 1 can of chopped tomatoes.
- You need 1 tsp of coriander powder.
- Prepare 1/2 tsp of turmeric powder.
- It's 1/2 tsp of ground cumin.
- It's 1 1/2 tbsp of red chilli powder (you can add less or more).
- It's 1/2 tsp of allspice.
- Prepare 1 tsp of salt (if you feel less then add it per your taste).
- Prepare 1 kg of chicken mince.
- Prepare 1 of fresh coriander to sprinkle on top.
You can use it to make Kababs like this Chapli Kabab and Chicken Seekh Kabab with minced chicken. You can even stuff it into Parathas, make delicious Kofta curry, dress up a quick sandwich or a wrap or even make a biriyani from minced meat. Chicken Kofta Curry (Indian Chicken Meatballs Curry):learn how to make Indian chicken koftas or meatballs using chicken mince, spices and Indian masala. Delicately simmered meatballs to perfection in a flavorful curry made using Indian herbs.
Chicken mince curry step by step
- Add oil in a skillet and then add the first 6 ingredients. After the onions are soft and getting abit golden add ginger garlic paste and fry until golden brown..
- Then add chopped tomatoes, turmeric,salt, all spice, coriander and cumin powder. Mashed it until it looks pulpy and smooth. Then once you see the oil coming up then add the mince. Let it cook and brake the lumps if you get it..
- Then when its done switch off the stove and sprinkle fresh coriander on top and serve it with rice, naan, bread or roti..
The transition from autumn to fall is such a perfect time for warm and delicious comfort food. In a deep heavy bottom pan, heat oil. Once warm add onions and green chilies and saute until onion is softened. Cook on medium low heat until chicken is cooked through. Now add all the spices and tomatoes and stir.
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