Breakfast quiche. Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast.
It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! It's eggs in a pie crust — what's not to love? The distinction between a quiche and a breakfast pie is one of semantics. You can have Breakfast quiche using 9 ingredients and 14 steps. Here is how you cook that.
Ingredients of Breakfast quiche
- It's 175 grams of AP flour, plus little extra for rolling out dough.
- You need 85 grams of chilled butter.
- You need 3 tbsp of water.
- It's 4 of cooked sausages, sliced into rounds.
- Prepare 1 of onion, chopped.
- You need 120 grams of cheddar cheese, grated.
- It's 250 ml of double cream.
- It's 3 of eggs.
- Prepare 1 of salt and pepper.
Recipe: Bacon and Cheese Breakfast Quiche. This quiche is a riff on a classic bacon, egg, and cheese sandwich. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.
Breakfast quiche step by step
- Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together..
- Gently rub the butter into the flour until it looks like breadcrumbs..
- Add water and mix til it forms a dough ball..
- Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins..
- Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down..
- Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins..
- Meanwhile, fry onion until translucent..
- Spread onion over pastry case..
- Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together..
- Sprinkle cheese over..
- Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface..
- Pour mix into pastry case. Bake for 30mins at 180°C.
- Allow to cool..
- Tuck in!.
This Breakfast Quiche is an easy, tasty breakfast you can enjoy when calorie counting or following Although we've called this recipe a Breakfast Quiche, there's nothing stopping you from enjoying this. Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to Breakfast quiche is the perfect make-ahead food. It reheats amazingly and you can play around with. A little wedge of this bacon and cheese quiche is my kind of spring comfort food.
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