Beef & Ale Stew. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients.
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Ingredients of Beef & Ale Stew
- Prepare 500 grams of stewing steak.
- It's 330 ml of ale or stout.
- It's 2 large of carrots.
- Prepare 1 large of onion.
- You need 800 grams of potatoes.
- You need 250 grams of chestnut mushrooms, quartered.
- You need 2 of bay leaves.
- You need 150 ml of beef stock.
- Prepare 1 tbsp of tomato puree.
- You need 2 tsp of wholegrain mustard.
- Prepare 1 tbsp of worcestershire sauce.
- It's 1 tbsp of olive oil.
It's What's For Dinner. ( Just tweeting encouragement at beef and promoting a level of self-love that more of us should aspire to. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
Beef & Ale Stew instructions
- Heat oil in pan, fry beef till browned, set aside.
- Fry onion till soft..
- Fry carrots and potatoes 5 minutes, transfer to slow cooker..
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
- Cook on high 6 - 8 hours, season to taste..
BEEF Magazine France. Перевод слова beef, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Processed beef products include corned beef, beef jerky, and sausages. Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be.
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