Recipe: Appetizing Jeanette's Beef Stew

Jeanette's Beef Stew.

Jeanette's Beef Stew You can cook Jeanette's Beef Stew using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jeanette's Beef Stew

  1. It's 2 cup of carrots (cut into small pieces).
  2. Prepare 2 cup of peas.
  3. You need 1 cup of green beans.
  4. You need 1 of onion (diced).
  5. You need 4 large of potatoes (cut into small pieces).
  6. It's 2 tbsp of Worcestershire sauce.
  7. You need 2 tbsp of bbq sauce.
  8. It's 2 tsp of minced garlic.
  9. It's 2 lb of stew beef (cut into small bite size pieces).
  10. You need 2 can of beef broth.
  11. It's 1 cup of water.
  12. You need 1/2 stick of butter.
  13. Prepare 2 of celery stalks (cut into small pieces).
  14. You need 1/2 cup of green pepper (diced).
  15. It's 1 cup of flour.
  16. Prepare 1 of salt, pepper & other favored seasons to taste.
  17. You need 1 tsp of paprika.

Jeanette's Beef Stew instructions

  1. Season beef with salt, pepper, etc and coat with flour..
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned..
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef..

Subscribe to receive free email updates:

0 Response to "Recipe: Appetizing Jeanette's Beef Stew"

Posting Komentar