Cocoa Bliss Balls.
You can have Cocoa Bliss Balls using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cocoa Bliss Balls
- It's 3/4 cup of coconut flour.
- You need 1 cup of LSA mix.
- It's 3/4 cup of cocoa.
- You need 3 tbs of cacao nibs.
- It's 3/4 cup of pitted dates.
- It's 1 1/2 cup of boiling water.
- You need 1 cup of oats.
- It's 1 tbs of rice malt syrup (optional).
- It's of Equipment/ appliances needed:.
- Prepare bowl of Mixing.
- Prepare of TableSpoon.
- Prepare cup of Measuring.
- Prepare of Food processor.
- It's of Kettle.
- Prepare spoon of Mixing.
- Prepare Container of (to store in).
Cocoa Bliss Balls step by step
- Gather all ingredients.
- Pour all dry ingredients into a large mixing bowl (except oats) and stir to combine.
- Boil water and pour over dates (let rest for 20 minutes).
- Blend oats in a food processor to make oat flour. Combine oat flour and dry mix together and mix well.
- Pour date water into the mixing bowl and mash the dates with a fork, then transfer into mixing bowl. Mix to combine.
- Add extra water if the mixture is to dry. If batter tastes to bitter add 1 tbs of rice malt syrup and mix again..
- Finally roll into balls and store in the freezer in an airtight container.
- Enjoy!! Take out bliss balls from freezer 20 minutes prior to eating.
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