Recipe: Perfect Crock Pot Beef Stew

Crock Pot Beef Stew.

You can have Crock Pot Beef Stew using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crock Pot Beef Stew

1. You need 2 lb of Chuck meat, cut into 1 1/2 inch cubes.
2. It's 1/4 cup of Flour.
3. It's 2 tbsp of Olive Oil.
4. Prepare 1/2 cup of Red Wine.
5. It's 1 cup of Beef Stock.
6. Prepare 2 of Bay Leaves.
7. You need 2 of Potatoes, peeled and cut into 1 inch cubes.
8. It's 1 tbsp of Fresh Thyme, minced.
9. You need 2 of Carrots, peeled and sliced.
10. You need 2 of Stalks of Celery, Sliced.
11. It's 1 large of Onion, copped into 4.
12. You need 2 of Garlic Cloves, Minced.
13. It's 1 1/2 tsp of Kosher Salt.
14. You need 1 of 15 oz. Can, Unsalted Diced Tomatoes.

Crock Pot Beef Stew instructions

1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour..
2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown..
3. Remove meat from pan and place into the crockpot..
4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon..
5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine..
6. Cook on low for 6-8 hours and serve..

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