Recipe: Perfect Fried chicken with sweet sour garlic sauce

Fried chicken with sweet sour garlic sauce. Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes. Add garlic and saute the garlic until light brown and then follow by the green bell peppers.

Stir chicken into marinade and mix to coat. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet. You can have Fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried chicken with sweet sour garlic sauce

1. Prepare 3 tablespoon of sugar.
2. You need 3-4 pinch of salt.
3. Prepare 8-10 cloves of garlic minced.
4. It's 2 of dried chili (fresh one will do too) cut small slices.
5. It's 3 tablespoon of lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
6. You need 2 tablespoon of corn flour.
7. You need 1 glass of warm water.
8. It's 1 tablespoon of cooking oil.
9. You need of Chicken drumstick or wing (up to you).
10. You need 1 of lot of cooking oil for deep fry chicken.

Everyone LOVE fried chicken from kid to adult, no gender matters. But, if it's Korean Fried Chicken? Even better! 😉 This time, I used Sempio's tempura powder to fry the chicken instead make it from scratch and made none spicy Sweet Garlic Sauce. Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water.

Fried chicken with sweet sour garlic sauce instructions

1. Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
2. The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
3. Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.

Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger. This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients! We fry onions and peppers in a wok until very lightly softened (just a couple of minutes), then add garlic and ginger, followed by those all-important bizarre.

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