Recipe: Perfect Mexican Stuffed Peppers

Mexican Stuffed Peppers. View Our Easy Stuffed Bell Peppers Recipe. Find Deals on Mexican Peppers in Seasonings on Amazon. Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds.

Mexican Stuffed Peppers make an incredible dinner any night of the week. Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling. Add a sprinkle of cheese and bake until perfectly golden. You can have Mexican Stuffed Peppers using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican Stuffed Peppers

1. You need 1 lb of ground beef or bison.
2. Prepare 1 oz of taco seasoning.
3. It's 3/4 cup of beef stock.
4. Prepare 2 tsp of chili powder.
5. It's 1/2 cup of cooked rice.
6. You need 1/4 tsp of salt, if needed.
7. Prepare 1/4 tsp of garlic powder.
8. You need 1 dash of cayene.
9. Prepare 2 (8 oz) of cans tomato sauce.
10. It's 3 of large red or yellow bell peppers.
11. It's 12 of each cubed mozzerella cheese.

Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole! Cut off and discard tops from peppers; remove seeds. Top peppers with remaining salsa and cheese. Heat a large skillet over medium-high heat.

Mexican Stuffed Peppers step by step

1. Preheat oven to 350, grease a 9x13 casserole dish.
2. Brown the meat in a skillet and drain.
3. Return meat to skillet, add seasonings, stock, and 1 can tomato sauce.
4. Bring to boil, then simmer about 20 minutes. Add cooked rice..
5. As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes.
6. Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers.
7. Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce.
8. Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes.

Sprinkle stuffed peppers with cheese and tortilla chips. Spoon sauce in dish over each half to serve. Mexican Stuffed Peppers Ground Beef and Rice Filling. One of my goals in creating these stuffed peppers was to make it a one-pan dish you can make without a lot of prep or thought before hand. Most stuffed pepper recipes call for pre-cooked rice.

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