Crawfish Boil Frittata. This past summer while visiting Suzanne in Alabama, I wanted to make a traditional Crawfish Boil. Crawfish Boil - mouthwatering crawfish recipes just like how it's done in New Orleans. Made with live crawfish, Louisiana and Cajun seasonings, corn, red potato and smoked sausage, so delicious!
Elvis once said that if you boil a crawfish just right, it'll be sweeter than sugar when you take a bite. Crawfish boils are a time-honored tradition throughout the South. If you're planning to attend a crawfish boil during the upcoming season—usually in April and May in the South—then I've prepared. You can cook Crawfish Boil Frittata using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Crawfish Boil Frittata
- Prepare 2 tbsp of unsalted butter, divided.
- You need 3-4 of small red potatoes from boil, coarsely chopped (~1 cup).
- Prepare 1/2 cup of corn kernels from boil (cut from cob, ~1 ear).
- Prepare 1 of chopped, small, sweet yellow onion from boil (may use fresh).
- It's 1/2 lb of crawfish tail meat.
- You need 1 tsp of creole seasoning (such as Tony chachere's), divided.
- You need 6 of large eggs.
- You need 1/4 cup of plain Greek yogurt.
- You need 2 tbsp of milk.
- Prepare 1/2 tsp of salt, optional.
- It's 1/2 cup of shredded cheese (whatever type you prefer).
- It's 1 tbsp of chopped fresh parsley.
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Crawfish Boil Frittata instructions
- Preheat oven to 375°.
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn)..
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat..
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined..
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes..
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist..
- Garnish with parsely if desired and serve immediately!.
You want to do it right to get the most flavor. Here at Louisiana Crawfish Company we know good food. This crawfish boil recipe is a one pot meal and a traditional New Orleans dish filled with crawfish This crawfish boil is our best recipe for this Southern classic. Made in Louisiana style, it's easy to. Drain and serve with hot sauce.
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