Stuffed Portobello Mushroom. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach Nutritional Information. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed portobello mushroom recipe that is a reader.
Sprinkle breadcrumbs on the top and add Italian. My husband adores mushrooms, and portobello mushrooms have loads of room for stuffing with feta cheese and pesto. Plan on one mushroom per person. —Amy Martell, Canton, Pennsylvania. You can cook Stuffed Portobello Mushroom using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stuffed Portobello Mushroom
- You need 1 of Portobello Mushroom.
- It's slice of Red and Yellow Bell Pepper.
- You need 1/4 cup of Blueberries.
- Prepare of Sweetcorn.
- Prepare dash of chili flakes.
- You need 1 slice of tomato.
- You need 1/4 cup of Grated Cheddar cheese.
Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, and Philadelphia Cream CheeseOn dine chez. Portobello, or breakfast mushrooms, are the best mushrooms for stuffing due to their size. This page includes a number of very different tasty recipes for stuffings, as well as serving suggestions. Three mushroom-stuffed recipes filled with savory ingredients that are a cinch to make.
Stuffed Portobello Mushroom instructions
- Wash the portobello mushroom and clean the inside out. Heat oven to 350°F..
- Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half..
- Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes..
- Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes..
Whip up these stuffed portobello mushrooms as quick, on-the-go lunches or fancy (but easy) appetizers! Portobello mushrooms have a hearty, almost meat-like texture when cooked, and their subtle flavor makes them easily adaptable to a wide variety of recipes. You can stuff them, slice them, grill them. Go meatless with these Spinach-Stuffed Portobello Mushrooms. Healthy Living Spinach-Stuffed Portobello Mushrooms are so impressive, you could serve it to a vegetarian as an entrée or to a.
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