Easiest Way to Prepare 2020 Thai Chicken Curry

Thai Chicken Curry.

You can have Thai Chicken Curry using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Chicken Curry

1. It's 1 small of Onion.
2. Prepare 1 stick of Lemongrass.
3. Prepare 1 tbsp of Oil.
4. You need 4 tsp of Thai Curry paste (Red or Green).
5. You need 4 large of Boneless chicken breasts (cubes).
6. It's 1 tbsp of Fish Sauce.
7. You need 1 tsp of Brown Sugar.
8. You need 1/2 cup of Basil Leaves.
9. You need 1 can of Coconut Milk.
10. It's 1 tsp of Coriander.
11. It's of Optional Veggies.
12. You need 1 each of Red/Green Peppers.
13. Prepare 5 oz of Bamboo shoots.
14. It's 1/2 cup of Zucchini.

Thai Chicken Curry instructions

1. Cut onions in slices. Thinly cut lemongrass..
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring..
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies).
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice..

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