" Mini Taco Stuffed Peppers ". These Mini Taco Stuffed Peppers are miniature bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. My husband bought a huge bag of mini bell peppers at Costco which was the inspiration for this recipe but they can also be used in this One-Pan Chicken Fajita Rice. These TACO STUFFED MINI PEPPERS are the perfect appetizer or snack!
They make a great low carb snack and the recipe is very easy to make. I always grab the huge bag of mini peppers at Costco every time I go to make these. Of course you can find them at the grocery store too, but they. You can have " Mini Taco Stuffed Peppers " using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of " Mini Taco Stuffed Peppers "
- Prepare 1 lb of ground beef.
- It's 1 1/2 lb of mini bell peppers.
- It's 1/2 cup of fresh cilantro chopped.
- You need 1/2 tsp of garlic.
- You need 2 tbsp of lime juice.
- It's 1/2 cup of sour cream.
- Prepare 3/4 cup of water.
- It's 1 of pack old el paso taco seasoning.
- You need 1 cup of cheddar cheese.
These Mini Taco Stuffed Peppers are like regular stuffed peppers.but so much cuter! You can easily prepare them ahead of time for an easy appetizer, snack. These Mini Taco Stuffed Peppers are minuscule bell peppers satisfied with taco meat and sprinkled with a cilantro cream sauce. Remove peppers from the oven and top with shredded cheese.
" Mini Taco Stuffed Peppers " step by step
- Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup..
- In a 10" skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly..
- Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes..
- While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them....
Stuffed peppers are delicious but usually feel like more of a fork-and-knife kind of food. That's why you'll love these mini taco stuffed peppers-you can just pop them in your mouth, no utensils required. This recipe was inspired by Mini Taco Stuffed Peppers from Christy. I stuffed my peppers the traditional way so the mini peppers were standing Hope you enjoy these adorable Mini Chicken Stuffed Peppers! They are great for cookouts and get-togethers with family.
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