Recipe: 2020 Brad's fried chicken with thai panang curry sauce

Brad's fried chicken with thai panang curry sauce. Brad's fried chicken with thai panang curry sauce. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.

Thai chicken panang curry is a rich curry with complex flavors. Fry curry until you see oil separates from the curry paste. Prior to adding fish sauce, taste your curry. You can cook Brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's fried chicken with thai panang curry sauce

1. It's 4 of boneless, skinless chicken thighs.
2. You need 2 cups of panko.
3. You need 2 cups of flour.
4. It's 1 tbs of each; garlic powder, dry mustard, ginger, sea salt.
5. You need 2 of eggs, beaten.
6. Prepare 2 of servings white rice, prepared.
7. You need 1 of lg shallot, chopped.
8. Prepare 1 of baby bok choy, sliced thin.
9. Prepare 2 of seranno peppers, seeded and minced.
10. You need 3 Oz of oyster mushrooms, sliced thin.
11. It's 1 of medium zucchini, cut in half lengthwise then sliced.
12. It's 8 of leaves, thai basil. Chopped, plus some for garnish.
13. You need 2 of small potatoes.
14. It's 1 jar of panang curry simmer sauce.

Here is how you achieve it. Ingredients of Brad's fried chicken with thai. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another.

Brad's fried chicken with thai panang curry sauce instructions

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender.
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low.
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 ".
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly..
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through..
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy.

See great recipes for Brad's fried chicken with thai panang curry sauce too! Beef or chicken is the great protein option for this curry. If you are vegetarian, use Tofu to make this delicious Panang Curry. Thai Chicken Panang Curry is one of those curries which you try it once and get hooked for ever! If you like Thai curry , you definitely have to give this panang curry a try.

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