Malay Chicken Curry.
You can have Malay Chicken Curry using 28 ingredients and 3 steps. Here is how you cook that.
Ingredients of Malay Chicken Curry
- Prepare of Curry Powder recipe (85 cents at store).
- You need 3 tsp of Chili powder (or Cayenne).
- You need 1 tsp of Turmeric powder.
- It's 1 tsp of Cumin powder.
- It's 1 tsp of Coriander powder.
- Prepare 1 tsp of Fennel Powder.
- Prepare 1 tsp of Fenugreek/Mustard Seeds.
- It's of Main Ingredients.
- Prepare 350 g of Chicken meat (deboned, skinless).
- You need 4 cloves (50 g) of Shallots (finely chopped).
- Prepare 3 cloves (30 g) of Garlic (finely chopped).
- It's 1 stick (20 g) of Ginger (finely chopped).
- It's 2 pc of Green Chillies (cut into pieces).
- It's 2 pc of Red Chillies (cut into pieces).
- It's 1 pc of cinnamon stick.
- You need 2 pc of Star Anise.
- It's 3 pods of Cardamom.
- It's 4 Tbsp of Cooking Oil.
- You need to taste of Salt.
- You need 5 of Curry Leaves.
- You need 1 cup of Coconut milk.
- Prepare 2 pc of Tamarind slices or use 1/3 cup Tamarind juice.
- Prepare of Optional;.
- It's 1 pc of Potato (cubed).
- Prepare 1 pc of Carrot (cubed).
- Prepare 1 pc of Red Onion (quartered).
- Prepare 1 pc of Tomato (quartered).
- Prepare 3 Tbsp of Coconut paste (kerisik).
Malay Chicken Curry step by step
- Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
- Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
- Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..
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