Salt-and-Pepper Fried Chicken. This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.
Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets. The way of preparing and cooking them is. You can have Salt-and-Pepper Fried Chicken using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Salt-and-Pepper Fried Chicken
- It's 750 grams of chicken drumsticks/thigh.
- It's 3 of garlic cloves, minced (I use garlic press).
- It's 1 teaspoon of salt.
- You need 1/4 teaspoon of ground white pepper.
- Prepare 1/2 teaspoon of sesame oil.
- You need of Frying oil.
- Prepare of For the salt and pepper mixture :.
- Prepare 3 of garlic cloves, finely chopped.
- It's 3 of dried chilies, finely chopped.
- It's 3 of green onion/scallion, thinly sliced.
- Prepare 1/8 teaspoon of salt.
- It's 1/8 teaspoon of sugar.
- It's 1 teaspoon of ground white pepper.
- It's 1/2 tablespoon of dried shrimp, soaked until soften then finely minced.
- It's 1 tablespoon of oil.
K did the frying and he's getting better at it. He was really proud at how perfectly golden the wings came out. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt.
Salt-and-Pepper Fried Chicken instructions
- Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour..
- Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside..
- In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve..
Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make. The salt and pepper wings are a purist's wings. Purist in the way that they give the most respect to the wing by showing off the super crispy skin and Soggy, fatty wings are just the worst.
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