Beef Stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. Shallots, vine tomatoes & Worcestershire sauce. "A meltingly tender beef stew recipe with minimal prep - get it in the oven in next to no time, and leave it to work its magic. " Thick beef stew good eaten from a bowl or poured over biscuits.
This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef Stew calls for simple ingredients, but it's a stunner! You can have Beef Stew using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef Stew
- It's 1 1/2 lbs of stew meat, cut in bite sized pieces.
- It's 6 of medium size potatoes, cut in chunks.
- Prepare 2 of large carrots, cut in chunks or baby carrots.
- It's 1 of medium onion, cut in chunks.
- Prepare 2 of celery stalks, cut in 1 inch pieces.
- You need 1 can of mushrooms.
- Prepare 2 1/2 cups of beef broth.
- Prepare 2-3 tablespoons of ketchup or tomato paste.
- You need of Salt, pepper, garlic and Worcestershire for seasoning.
- Prepare 2-3 tablespoons of cornstarch and 2-3 tablespoons cold water.
With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through.
Beef Stew instructions
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil..
- Add browned meat to crockpot..
- Add vegetables..
- Add broth and ketchup or tomato paste..
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching..
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness..
It's the perfect homemade dish for a blustery winter day. Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.
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