Recipe: 2021 Roasted Red Bell Pepper

Roasted Red Bell Pepper.

You can cook Roasted Red Bell Pepper using 6 ingredients and 20 steps. Here is how you cook it.

Ingredients of Roasted Red Bell Pepper

1. It's 6 of large red peppers.
2. It's 6 cloves of garlic (in halves, optional).
3. Prepare of Oil and salt (necessary amount).
4. It's of Aluminum foil.
5. You need of Baking dish.
6. You need of Sealed airtight glass container.

Roasted Red Bell Pepper step by step

1. Ingredients:.
2. Preheat the Oven to 400 degrees Fahrenheit.
3. Wash the peppers.
4. Arrange it lying on the baking dish.
5. Put it in the oven, cook it for 20 minutes.
6. Remove the baking dish from the oven, turn the peppers (opposite side).
7. Place it in the oven again, cook it for another 20 minutes.
8. Remove the baking dish from oven, cover it with aluminum foil Leave it to rest for 20 minutes.
9. Remove the foil.
10. The skin.
11. The seeds from the peppers.
12. Wash it and let the water drain.
13. In the sealed airtight container put a small amount of oil.
14. Place a layer of peppers.
15. Add garlic.
16. Salt.
17. Cover it again with oil, add another layer of peppers.
18. Add salt.
19. Repeat these steps until the container is completed Garlic is not to be placed in all layers.
20. Store it inside the refrigerator until consumed It can be stored in the refrigerator for up to 2 weeks It can be stored in the freezer.

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