Recipe: Appetizing Oven Buttermilk Fried Chicken

Oven Buttermilk Fried Chicken. On waxed paper or plate, mix flour, poultry seasoning, paprika and salt. Dip chicken in buttermilk to coat completely. Dredge in flour mixture to cover completely.

Buttermilk adds a sweet flavor to this oven-fried chicken but more importantly, its acids and enzymes break down the fibers of the chicken which makes it more tender and flavorful. As with many recipes for chicken, this one is marinated in buttermilk which helps to tenderize the meat fibers due to its mild acidity. Remove the chicken from the buttermilk, dredge each piece in the crumb mixture, and put the pieces onto the prepared baking sheet. You can have Oven Buttermilk Fried Chicken using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oven Buttermilk Fried Chicken

1. You need 200 g of flour.
2. You need 100 g of bread crumbs.
3. You need of Paprika.
4. You need of Pepper.
5. It's of Salt.
6. Prepare of Cayenne Pepper.
7. Prepare of Garlic Powder.
8. It's of Onion Powder.
9. You need 4 of crushed honey and oats granola bars.
10. It's 500 ml of Buttermilk.
11. You need 100 ml of melted butter (about 6.5 table spoons).
12. Prepare 20 pieces of chicken (which ever you may prefer).

Spray the tops of the chicken with oil. Add chicken to the buttermilk mixture. Mix to make sure the buttermilk is coating all of the chicken. Cover and refrigerate for at least one hour.

Oven Buttermilk Fried Chicken step by step

1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.
2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.
3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..
4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..
5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..
6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven).

This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over. Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.

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