Stuffed peppers. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.
This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. You can cook Stuffed peppers using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stuffed peppers
- It's 4 of red bell peppers.
- It's 1 tbsp of olive oil.
- Prepare 1 of onion, diced.
- It's 1 of small carrot, diced.
- You need 1/2 of shallot, minced.
- You need 2 clove of garlic, minced.
- You need 5 oz of cherry tomatoes, quartered..
- It's 1 lb of lean ground beef - or - 12 ounces vegetarian crumbles.
- Prepare 2 can of 15 ounces, each, tomato sauce.
- Prepare 3/4 cup of quinoa.
- You need 1 cup of water.
- You need 1 tsp of oregano.
- Prepare 1 tsp of basil.
- You need 1/2 tsp of ground cumin.
- You need 1/2 tsp of chili powder.
- You need 1/2 tsp of crushed red pepper.
- Prepare 1/4 tsp of black pepper.
- You need 1/4 cup of shredded parmesan cheese.
Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce. Stuffed Bell Peppers are easy to make and everyone loves them! I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with This stuffed pepper recipe is an oldie, and one that I've always loved. They kind of remind me of a.
Stuffed peppers instructions
- Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water..
- After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender..
- Add vegetarian crumbles or beef and cook until brown. Drain, if necessary..
- Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done..
- Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside..
- When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes..
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked.
0 Response to "Recipe: Appetizing Stuffed peppers"
Posting Komentar