Recipe: Perfect My Gran's Irish Stew And Dumplings

My Gran's Irish Stew And Dumplings.

You can cook My Gran's Irish Stew And Dumplings using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Gran's Irish Stew And Dumplings

1. You need 4-5 of large potatoes.
2. Prepare 1 of large leek.
3. It's 3-4 of carrots.
4. It's 200 g of lamb mince.
5. It's 2-3 of bay leaves.
6. It's 2-3 of cloves.
7. Prepare 500 ml of hot meat stock.
8. You need to taste of Salt.
9. You need of Dumplings :.
10. It's 100 g of self raising flour.
11. You need 50 g of cold butter.
12. Prepare of Sprinkle of herbs of your choice.
13. It's of Sprinkle of cold water.

My Gran's Irish Stew And Dumplings instructions

1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour.
2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes.
3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes..
4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky.
5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste.
6. Serve and enjoy 😊.

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