Stuffed bell peppers. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! These Stuffed Bell Peppers are such a classic. You can have Stuffed bell peppers using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients of Stuffed bell peppers
- Prepare 250 grams of ground meat.
- It's 3 of bell peppers.
- Prepare 2 large of mushrooms.
- It's 1 large of tomato.
- Prepare 1/2 of onion.
- It's 50 grams of cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares.
- It's 1/4 clove of garlic.
- It's 1 bunch of chives.
- Prepare 1 bunch of basil.
- It's 1 of pepper and salt.
- It's 230 grams of rice.
- It's 200 ml of tomato sauce.
They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! These well-seasoned turkey stuffed peppers are so tasty, you won't even miss having real cheddar cheese. Round out the meal with a salad or a side of rice.
Stuffed bell peppers step by step
- Preheat oven to 180ºC.
- Carefully press the green into the bell pepper so you can pull it out afterwards.
- Cut, mushrooms, tomato and onion each into little squares..
- Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides..
- In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole..
- Also weigh rice and prepare pot with hot water..
- Stir some of the herbs into tomato sauce, add salt and pepper..
- Place some of the shredded cheese in the peppers, keep the rest aside..
- Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn't dry out..
- Place the cheddar slices ontop of the bell peppers..
- Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese..
- Place in the oven for about 35 minutes.
- For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in..
I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with This stuffed pepper recipe is an oldie, and one that I've always loved. They kind of remind me of a. These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a. Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies.
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