Recipe: Tasty Beef and lentil stew

Beef and lentil stew. Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

Since lentils don't require the long soaking time that dried beans do, you can begin making this dish just an hour before supper—not the night before!—Carol Wolfer, Lebanon, Oregon. Stir in the undrained mushrooms, and the remaining ingredients. Remove the bay leaf and serve. You can cook Beef and lentil stew using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef and lentil stew

1. You need of Large Bottom round roast.
2. You need 32 oz of beef broth.
3. Prepare 1 box of organic lentil soup.
4. It's 4 cups of baby carrots.
5. It's 3 of large russet potatoes; cubed.
6. You need 1/2 cup of white onion; chopped.
7. You need 5 cups of frozen vegetable medley.
8. You need 1 package of dried egg noodles.
9. You need 1/8 cup of liquid amino acid.
10. Prepare 1/8 cup of tamari soy sauce.
11. It's 1/4 tsp of each of.
12. You need of Cumin.
13. You need of Paprika.
14. You need of Tumeric.
15. Prepare 2 of Bay leaves.
16. It's 1 can of roasted tomatoes.
17. You need of Couple tsp Salt and lots of cracked black pepper.

Add the lentils (make sure they are drained) and cook until the onion is translucent. This Instant Pot recipe for Beef Lentil Stew is perfect for a busy weeknight when you need to get dinner on the table fast. Make a big pot and you have dinner done for a few days! I had been craving beef stew, but felt like I've been eating a bit more meat than usual lately, so I decided to try to craft something just as rich, hearty How to Freeze Vegan Winter Lentil Stew.

Beef and lentil stew step by step

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so..
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently..
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot..
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes..
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome..

To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night. Beef, lentils, some broth - this is definitely a complete all-in-one-pot meal. For my take on this stew, I used traditional French cooking techniques which I shall discuss From here, your stew is pretty much done. Tip all the contents of your pan into the slow cooker together with the lentils and beef stock. In my version of beef stew, I decided to infuse the classic dish with some of the Indian spices that I grew up eating.

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