Spanish Stuffed Peppers. Better-Than-Ever Stuffed Peppers You can count on GOYA® for stuffed pepper recipe that's more flavorful than ever! Be the first to write a review! Cut off tops of peppers and remove seeds and ribs, reserving tops.
These Spanish Stuffed Peppers are an easy meal for any season, all thanks to the Chicago Monogram Design Center's Chef Jon Liddell and our Five-in-One Oven. Peppers stuffed with Spanish ingredients like smoked paprika, tangy piquillos, sweet and crunchy almonds and sharp Manchego cheese. Many times my inspiration lies in proving to my husband that. You can have Spanish Stuffed Peppers using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spanish Stuffed Peppers
- You need 1 1/4 lb of hamburger.
- It's 4 of bell peppers.
- It's 1 packages of spanish rice.
- It's 1 1/4 tbsp of ketchup.
- You need 2/3 cup of monterey jack cheese.
Skip to Spanish Stuffed Peppers content. Spanish Stuffed Peppers recipe: Try this Spanish Stuffed Peppers recipe, or contribute your own. Rice-stuffed peppers like these are an easy, healthy, Mediterranean-style side dish. Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country.
Spanish Stuffed Peppers instructions
- Preheat oven to 375°F..
- Brown hamburger..
- Cut tops off of peppers and boil for about 5 minutes..
- Cook spanish rice..
- Mix burger, ketchup, and rice together..
- Stuff peppers with mixture and bake for 20 minutes. Top with cheese..
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. A delicious Spanish recipe for piquillo peppers filled with salted cod and a creamy sauce. These stuffed peppers can also be fried for finger food.
0 Response to "Recipe: Tasty Spanish Stuffed Peppers"
Posting Komentar